July 26, 2000
Handwashing, when done correctly, is an important personal hygiene practice to prevent the spread of communicable diseases such as dysentery, cholera, hepatitis, influenza, and hand, foot and mouth disease.
The Assistant Director of Health (Personal Health Services), Dr Regina Ching today (July 26) reiterated the health message which can also be found in DH's "Guidelines for Good Handwashing" on the homepage http://www.gov.hk/dh/diseases/index.htm
Dr Ching said: "Many diseases can be spread easily if hands contaminated with infective agents present in faecal matter or respiratory discharges are not properly washed."
"It is most important to wash hands right after going to the toilets, when hands are dirtied by respiratory secretion, and before handling food and before eating. Those who look after young children or the sick should also wash their hands after changing diapers and handling soiled articles."
Hands can be washed in different ways to achieve the same effect of removing dirt and reducing germs. The following steps are suggested:
Members of the public can hear the Guidelines by calling DH's Central Health Education Hotline on Tel: 2833 0111. They can also obtain fax copies of the Guidelines by fax (2833 0111).
The Guidelines have been distributed to schools, kindergartens, nurseries and elderly homes through the Education Department and Social Welfare Department.