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Promoting Health in Hong Kong: A Strategic Framework for Prevention and Control of Non-communicable Diseases
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Cover
Foreword by Dr York YN CHOW, Secretary for Food and Health
Preface by Dr PY LAM, Director of Health
Executive Summary
| 1. Introduction | To Make a Difference | |
| 2. Conceptual Basis for Prevention and Control of Non-communicable Diseases | ||
| Public Health Perspective | ||
| Health Determinant | ||
| Cluster of Risk Factor | ||
| Life-course Approach | ||
| Preventive Strategy | ||
| Population-wide versus Individual-based Approach | ||
| Health Disparity | ||
| Health Literacy and Social Marketing | ||
| Setting Health Priority | ||
| 3. Global Perspective on Non-communicable Disease Prevention and Control | ||
| The Neglected Epidemic | ||
| International Experience | ||
| General Well-being | ||
| Prevalent Health Risk and Behaviour | ||
| Prevalence of Chronic Health Condition | ||
| Major Disease Killer | ||
| Use of Hospital and Clinic Service | ||
| Health Expenditure | ||
| Health Disparity | ||
| Initiatives in Health Promotion and Disease Prevention | ||
| Principle | ||
| Scope | ||
| Vision | ||
| Goal | ||
| Strategic Direction | ||
| Partnership | ||
| Environment | ||
| Outcome-focused | ||
| Population-based Intervention | ||
| Life-course Approach | ||
| Empowerment | ||
| Call for Support | ||