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Press Release

CHP investigates suspected ciguatoxin poisoning case

25 September 2014

The Centre for Health Protection (CHP) of the Department of Health is investigating a suspected ciguatoxin poisoning case affecting a 38-year-old man.

The patient, with good past health, developed symptoms of ciguatoxin poisoning including facial and tongue numbness, skin itchiness over the forehead and the neck, abdominal pain and diarrhoea about two to three hours after eating a marine fish at home on September 24.

He attended the Accident and Emergency Department of Pamela Youde Nethersole Eastern Hospital on September 25 and was subsequently admitted. He is now in stable condition.

The CHP's investigations are ongoing.

A CHP spokesman said ciguatera fish poisoning is not uncommon in tropical areas. It is mainly associated with the consumption of big coral reef fish that have accumulated the toxin in the body, in particular in internal organs, through eating small fish that consumed toxic algae in coral reef seas.

A larger fish is therefore more likely to carry higher amounts of the toxin. However, it is not easy to tell from the appearance of the fish whether it contains the toxin.

People affected may show symptoms of numbness of the mouth and the limbs, vomiting, diarrhoea, alternating sensations of coldness and hotness and pain in the joints and muscles.

The spokesman said that most people affected by ciguatoxin would recover without long-term health effects.

However, if excessive toxins are consumed, the circulatory and nervous systems can be affected.

"The toxin cannot be destroyed by cooking," the spokesman said.

To prevent ciguatera fish poisoning, members of the public should observe the following measures:



Last Revision Date : 25 Sep 2014