10 June 2016
The Centre for Health Protection (CHP) of the Department of Health is today (June 10) investigating a confirmed imported case of cholera, and again appealed to the public for good personal, food and environmental hygiene both locally and during travel.
The male patient, aged 59 with good past health, travelled to India from May 28 to June 4. He developed diarrhoea and abdominal pain on June 4 in Hong Kong. He attended Tin Shui Wai Health Centre (Tin Shui Road) on June 6 and was admitted to Tuen Mun Hospital on June 8 for isolation and management. He has been in a stable condition all along.
The culture of his stool specimen today yielded toxigenic Vibrio cholerae O1 Ogawa upon testing by the CHP's Public Health Laboratory Services Branch.
Initial enquiries revealed that the patient had travelled in a tour group. His home contact and travel collaterals have remained asymptomatic. Investigations are ongoing.
"Most cholera patients have gastrointestinal symptoms such as diarrhoea or vomiting. Some patients with severe symptoms present with a sudden onset of profuse diarrhoea with rice-water-like and fishy smelling stools, nausea and vomiting. Without prompt treatment, these patients may die from severe dehydration," a spokesman for the CHP said.
Cholera is usually contracted through consumption of food or water contaminated with Vibrio cholerae. Human-to-human transmission rarely happens.
The CHP advised the public to observe good personal, food and environmental hygiene both locally and during travel:
In addition, travellers to cholera-affected areas should:
The public may visit the CHP's cholera page ( www.chp.gov.hk/en/content/9/24/16.html ) for more information.