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Cold weather precautions urged for elderly and chronically
ill
8
Mar 2010
The Centre for Health Protection (CHP) of the Department of Health
today (March 8) reminded members of the public, especially senior
citizens and people with chronic medical conditions, to adopt measures
to protect their health during the expected cold weather in the
coming days.
A spokesman for the CHP said, "Cold weather can trigger diseases,
especially among the elderly and people suffering from heart disease,
respiratory or chronic medical conditions.
"The elderly have less insulating fat beneath their skin
to keep them warm, and their temperature control mechanism may be
weaker.
"Chronic health problems like hypertension, diabetes and
endocrine (internal secretion) problems may lead to a lower metabolic
rate and cause the body to generate less heat.
"Other problems like stroke, fractures, Parkinson's disease
and dementia may restrict the mobility of the elderly, slowing down
the generation and conservation of body heat."
He reminded the public, especially senior citizens and people
with chronic medical conditions, to adopt the following precautions:
* Take note of the weather forecast. Wear appropriately warm clothing,
including hats, scarves, gloves and socks;
* Consume sufficient food and drink with a high calorie content,
e.g. hot soup, hot rice and noodles;
* Perform regular exercise to facilitate circulation and production
of heat;
* Stay in a warm environment and avoid exposure in open spaces.
Heaters must be used with care to ensure safety, and adequate indoor
ventilation must be maintained; and
* Seek medical attention if feeling unwell.
They should also avoid alcoholic beverages. "Some people
think that drinking alcohol will keep them warm, but this is wrong.
In fact, alcohol causes the blood vessels to dilate, and the body
actually loses heat," the spokesman said.
It was important, he said, to keep babies lightly clothed so as
not to restrict their movements. Parents should observe the following
rules when putting their babies to bed:
* Babies should normally lie on their backs. Pillows should not
be used; and
* Babies should be placed with their feet at the foot of the cot
and their arms outside light bedding. To reduce the risk of an infant's
head being covered, bedding should be tucked securely beneath the
cot.
To avoid influenza and upper respiratory tract infection, people
are advised to take the following precautions:
* Have adequate rest, a balanced diet, regular exercise and reduce
stress. Do not smoke;
* Maintain good personal and environmental hygiene;
* Good ventilation should be maintained;
* Wear a mask if you develop flu-like symptoms, when caring for
the sick, and when visiting hospitals and/or clinics. Cover nose
and mouth while sneezing or coughing. Dispose of soiled tissue paper
in a lidded rubbish bin and wash hands afterwards; and
* If feeling unwell, seek medical attention immediately and stay
home.
The spokesman said food-borne diseases, especially those linked
to hot pot cuisine, were also common in the cool season. The following
preventive measures should be taken:
* Wash hands before handling food and eating;
* When choosing food, do not patronise vendors which are unlicensed
or have poor standard of hygiene. Buy seafood which is fresh, such
as those with intact shells and without a strange smell;
* When handling food, wash and cook all food thoroughly. Make sure
that vegetables are washed thoroughly. If possible, soak the vegetables
in clean water for a period of time to ensure that the pesticide
on the vegetables is washed off;
* Care should also be taken when handling seafood. Don't eat prawns
when they have just turned red. Cook for five more minutes before
eating. Avoid eating the head of the prawn. The outer shell of shellfish
should be removed and the shellfish cooked in boiling water for
a relatively long period of time to ensure that it is thoroughly
cooked;
* Avoid sprinkling food with raw spring onions. Store the washed
and prepared food in refrigerator at a temperature below four degrees
Celsius. Eat the food as soon as possible after cooking;
* Never use raw egg as dipping sauce for hot pot as it can be contaminated
by salmonella; and
* Use different sets of chopsticks to handle raw and cooked meat
to avoid cross contamination.
For more information on cold weather measures, the public may
call the Central Health Education Unit Hotline, 2833 0111. Information
can also be obtained from the unit's homepage, www.cheu.gov.hk.
For the latest weather information and weather forecast, please
call the Hong Kong Observatory's dial-a-weather number 187-8200
or visit the Observatory Internet homepage, www.hko.gov.hk.
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